Posted by The Bernese Oberland is not only known for its spectacular landscapes, but also for its traditional Swiss cuisine. Swiss cuisine is related to German cuisine. Many dishes are similar. However, there are also influences from France and Italy in the cuisine of the Bernese Oberland. Some dishes are very typical of the Bernese Oberland area and less or not at all known in Germany.
Below is an overview of some of the typical local dishes and specialties that can be enjoyed in the Bernese Oberland. Unfortunately, restaurants in Switzerland are much more expensive than in Germany. But you might still be able to try one or two of them on holiday:
Rösti
Description: A classic Swiss dish that is often served as a side dish, but also as a main course. Rösti consists of grated potatoes that are fried in a pan until golden brown. In the Bernese Oberland, Rösti is often baked with cheese or refined with bacon and onions. Simple dish, very tasty, whether as a side dish or main course.
Bernese Platte (Berner Platte)
Description: A hearty meat dish consisting of various meats such as pork sausages, ham, bacon and tongue meat, served with sauerkraut, beans and potatoes. According to legend, the Bernese Platte was created in 1798 after a victory over French troops, when the people of Bern shared their food. A large main course that is filling and tasty. High in calories.
Älplermagronen
Description: A traditional Swiss shepherd’s meal consisting of macaroni pasta, potatoes, cheese, cream and onions. It is often served with apple sauce. This dish reflects the simple but nutritious ingredients traditionally typical of the mountain regions.
Fondue
Description: Although fondue is eaten throughout Switzerland, it has a special meaning in the Bernese Oberland. The classic cheese fondue is made from several local cheeses, often melted with white wine and garlic. It is served with bread dipped in the warm, melted cheese mixture.
Raclette
Description: Another typical cheese dish in which raclette cheese is heated and poured over potatoes, vegetables and onions, for example. It is a convivial dish for a group that is particularly popular in winter.
Schnitzel Bernese style
Description: Alongside the Bernese platter, this is the area’s meat classic. A schnitzel filled with cheese and ham and fried in breadcrumbs. It is a variation of the classic Wiener schnitzel, but with a typical Swiss touch thanks to the cheese. In Switzerland, people say that the Cordon Bleu actually comes from Switzerland.
Nidlechueche
Description: A traditional cake from the Bernese Oberland, consisting of a shortcrust pastry base filled with a mixture of cream, sugar and eggs. This sweet cake has a creamy consistency and is often served with coffee or as a dessert. You should try it.
Bernese Lebkuchen (Berner Lebkuchen)
Description: A spicy, soft gingerbread often flavored with nuts and honey. This gingerbread is especially popular during the Christmas season, but can be purchased all year round, especially in the city of Bern.
Zigerbrüüt
Description: A simple dish made of bread and a special cream cheese called “Ziger” made from the whey. The cheese is spread on the bread and sprinkled with butter and sugar, creating a unique blend of sweet and savory.
These foods and dishes are examples of the local cuisine in the Bernese Oberland, traditionally a very rural mountain area with simple cuisine using local ingredients. They are rich, nutritious and ideal for providing the energy for hiking and cycling in the great surroundings.